Effect Of The Physicochemical Properties Of The Components
C Free Full Text Physicochemical Properties of
The adsorption of salicylic acid acetaminophen and methylparaben pharmaceutical products derived from phenol on carbons activated with different surface chemistries was carried out We evaluated the effect of the physicochemical properties of the adsorbent and adsorbates on the adsorption capacity A study of the adsorbate–adsorbent interactions via immersion calorimetry in the analytes
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Physicochemical and Functional Properties of Chemically
Sweet potato Ipomoea batatas Lam is a nutritious crop abundant in calories and bioactive compounds such as beta carotene ascorbic acid polyphenols and dietary fibre This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato NSP flour Flour samples were prepared by randomly assigning NSP slices to two treatments citric
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C Free Full Text Physicochemical Properties of
The adsorption of salicylic acid acetaminophen and methylparaben pharmaceutical products derived from phenol on carbons activated with different surface chemistries was carried out We evaluated the effect of the physicochemical properties of the adsorbent and adsorbates on the adsorption capacity A study of the adsorbate–adsorbent interactions via immersion calorimetry in the analytes
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Effect of cultivation conditions on the physicochemical
The physicochemical properties of the complex exopolysaccharide ethapolan EPS produced by Acinetobacter sp 12S during growth on media with various C/N ratios and different concentrations of mineral components and phosphate buffer were studied
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The Effect of Oxidation Time and Concentration on
Mechanical properties of samples are shown in Fig 5 As can be observed oxidation reduced mechanical properties as compared with neat BC with a tensile strength of 34 3 MPa and elongation at break of 5 7 Although OBC KIO 4 24h 0 01 sample showed the highest WA and WR the tensile strength was the highest in comparison with other oxidized BCs
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Effect of cultivation conditions on the physicochemical
The physicochemical properties of the complex exopolysaccharide ethapolan EPS produced by Acinetobacter sp 12S during growth on media with various C/N ratios and different concentrations of mineral components and phosphate buffer were studied
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Effect of Temperature on the Chemical Composition and
High temperature is the main factor responsible for degrading the lubrication and antiwear properties of aero lubricating oils Accordingly this study assessed the effects of thermal treatment of diester aviation lubricating oil and the associated mechanism Fourier transform infrared spectroscopy and gas chromatography/mass spectrometry analyses showed that low molecular weight compounds
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Effect of the physicochemical properties of the components
Mamedova A Y Mosin Y M Effect of the physicochemical properties of the components of temporary technological binders on the deformation behavior of corundum plastic mixtures Glass Ceram 53 207–210 1996 https //doi/10 1007/BF Download citation Issue Date July 1996 DOI https //doi/10 1007/BF
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Effect of interlayer anions on the physicochemical
Zinc–aluminium hydrotalcite like compounds ZnAlAn –HT with a Zn/Al atomic ratio 2 0 and An = CO2 3 Cl NO 3 and SO2 4 were synthesized by coprecipitation under low supersaturation Their physicochemical properties were studied using powder X ray diffraction PXRD infrared IR and laser Raman LR spectra thermogravimetry TG differential scanning calorimetry DSC evolved gas
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PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL GUMS
the physicochemical properties of commercial gums and their effects on processing and cooking quality of nontraditional pasta were investigated An initial experiment was conducted using
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Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano emulsion Effect of polyphenols Hi Cap basil seed gum soy and whey protein isolates Food Res Int 2018 Jun108 doi 10 1016/j foodres 2018 03 043
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Role of Physicochemical Properties of Protein in
However there is insufficient understanding about the role of physicochemical properties of proteins in biomolecular corona formation We hypothesized that the physicochemical properties of proteins would influence their interaction with nanoparticles and have a deterministic effect on
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Effect of rhamnolipid on the physicochemical properties
Bacterial adhesion on surfaces is an essential initial step in promoting bacterial mobilization for soil bioremediation process Modification of the cell surface is required to improve the adhesion of bacteria The modification of physicochemical properties by rhamnolipid to Pseudomonas putida KT2442 Rhodococcus erythropolis 3586 and Aspergillus brasiliensis ATCC 16404 strains was analysed
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Effect of structural factors on the physicochemical
Physicochemical properties of polyaniline derivatives As noted above PANI has a unique set of properties that favor its widespread use in many areas of technology Nevertheless its extremely low solubility in typical organic solvents and the lack of adhesion to
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Effect of Industrial Chemical Refining on the
The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied The results showed that the moisture and volatile matter content acid value peroxide value and p anisidine value were significantly changed P < 0 05 after the complete
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Effect of Industrial Chemical Refining on the
The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied The results showed that the moisture and volatile matter content acid value peroxide value and p anisidine value were significantly changed P < 0 05 after the complete refining process
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Effect of physicochemical properties on in vivo fate of
Physicochemical properties of NPs including size shape elasticity and surface properties significantly affect the adsorption contact area and interaction strain between NPs and cell membrane110 115 Therefore the effect of physicochemical properties on cellular uptake by immune cells need to be well analyzed
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Effect of Components Extracted from Okara on the
ABSTRACT The physicochemical properties of soymilk and the texture of tofu were compared with regard to 2 kinds of soymilk one of which was prepared by squeezing homogenates before heating and the other was prepared by squeezing after heating raw soymilk with okara residue of soymilk production Relative particulate protein content and viscosity were higher and pH was lower in
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Physicochemical Properties Fatty Acid Composition and
Physicochemical Properties Fatty Acid Composition and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab Adansonia digitata L Crude Seed Oil Upendo L Msalilwa 1 2 Edna E Makule 2 3 Linus K Munishi 1 2 and Patrick A Ndakidemi 1 2
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3 2 Emulsions with 30 oil phase w/w The above results indicate that the physicochemical properties and the stability of emulsions containing 20 oil phase are greatly influenced by the nature of the oil phase A higher oil ratio will enable the emulsion system to carry a higher drug concentration
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Effect of germination treatment on the structural and
The physicochemical properties of quinoa starch are significantly influenced by its unique structure including its amylopectin chain profile and amylose content Li et al 2016a Li et al 2016b Quinoa starch is low in amylose 3–22 with more branches than other crops e g adzuki and barley and high in amylopectin with a large amount of short unit chains Li Zhu 2017 Tang Watanabe
Get PriceEffect of Industrial Chemical Refining on the
The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied The results showed that the moisture and volatile matter content acid value peroxide value and p anisidine value were significantly changed P < 0 05 after the complete
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Effect of Heat on the Physicochemical Properties of
The physico chemical properties of oil are amongst the most important properties that determine the quality and help to describe the present condition of oils Barku et al 2012 These characteristics can be physical such as colour viscosity specific gravity refractive index as well as chemical such as iodine value or flavor These physicochemical characteristics are used to evaluate
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INFLUENCE OF EMULSION COMPONENTS ON
physicochemical properties of orange beverage emulsion and optimizing the proportion of beverage emulsion components leading to the desirable orange beverage emulsion The results exhibited that independent variables had the least and most significant p < 0 05 effects on the release of β pinene and γ terpinene respectively
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It is worthwhile to comprehensively investigate the relationship between different phase structures and physicochemical properties of TMO materials For investigating the phase structure effect spinel Co3O4 NiCo2O4 and bunsenite NiO microflowers were rationally synthesized through a facile solvothermal me
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Effect of the physicochemical properties of the components
Effect of the physicochemical properties of the components of temporary technological binders on the deformation behavior of corundum plastic mixtures A Yu Mamedova 1 Yu M Mosin 1 Glass and Ceramics volume 53 pages 207–210 1996 Cite this article
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Effect of additives on the physicochemical properties of
Taken together these findings indicate that the effect of additives on the physicochemical properties of liquid suppository bases depends on their bonding capacities in that additives such as sodium chloride sodium monohydrogen phosphate and sodium dihydrogen phosphate having strong cross linking bonds with the components of liquid
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Effect of Process on Physicochemical Properties and
DOI 10 1007/s Corpus ID Effect of Process on Physicochemical Properties and Phytochemical Components of Non Centrifugal Sugar from Different Sugarcane Cultivars
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Effect of rhamnolipid on the physicochemical properties
The objective of this study is to examine the effect of rhamnolipid on physicochemical properties of hydrophobic filamentous fungus Aspergillus brasiliensis ATCC 16404 hydrophilic bacteria Pseudomonas putida KT2442 and hydrophobic bacteria Rhodococcus erythropolis 3586 Specifically the focus is to evaluate the relationship between water contact angle surface energy total adhesion
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Understanding the synergistic effect of physicochemical
Nanoparticle key physicochemical properties The nanoparticle cell membrane interface is a complex interface that involves many biophysicochemical interactions examples being steric interactions
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Effect of Heat on the Physicochemical Properties of
Effect of Heat on the Physicochemical Properties of Groundnut Oil Angaye S S1 Maduelosi N J 2 Amadi C3 1Department of Chemical Sciences Niger Delta University Wilberforce Island 2 3 Department ofChemistry Rivers State University Science and Technology P M B 5080 Port Harcourt
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Physicochemical and Functional Properties of Chemically
Sweet potato Ipomoea batatas Lam is a nutritious crop abundant in calories and bioactive compounds such as beta carotene ascorbic acid polyphenols and dietary fibre This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato NSP flour Flour samples were prepared by randomly assigning NSP slices to two treatments citric
Get PriceEffect of Different Drying Methods on the Physicochemical
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder Aghaei Z 1 Jafari SM 2 Dehnad D 1 Author information 1 Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran
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Effect of Different Drying Methods on the Physicochemical
Aghaei Z Jafari S M Dehnad D Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder Plant Foods Hum Nutr 74 171–178 2019 https //doi/10 1007/s Download citation Published 18 April 2019 Issue Date 15 June 2019 DOI https //doi/10 1007/s
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To investigate the effects of additives on the physicochemical properties of in situ gelling and mucoadhesive liquid suppository base gelation temperature gel strength and bioadhesive force of liquid suppository base poloxamer 407 P 407 and poloxamer 188 P 188 15/15 were evaluated in the presence of following additives solvent ethanol propylene glycol glycerin ionic strength
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To assess the effect of various physicochemical properties on ocular bioavailability in vitro and in vivo studies in animals should be conducted Detailed Description The following physicochemical properties should be investigated in the project study Globule/particle size distribution Surface charge Osmolality pH Viscosity Dispersibility
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